Eggplant, Roasted Pepper and Chicken Pitas
- Category: Israeli Recipes
- Author: marie
- Rating: 4.75
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 2 eggplants, cut into 1/2-inch slices
- 1 tablespoon salt
- 2 (6 ounce) skinless, boneless chicken breast halves
- all-purpose flour for dusting
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 4 tablespoons olive oil
- 3 cloves garlic, peeled, or more to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 (12 ounce) jar roasted red peppers, sliced
- salt and pepper to taste
- 6 (6-inch) pita breads
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