Yuma Dip Sandwiches
- Category: Beef Sandwiches
- Author: Trudy W. Schuett
- Rating: 4.45
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 3 pounds top round roast
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 onion, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 4 tablespoons butter
- 2 (1 pound) loaves French bread
- 1 pound processed cheese food (eg. Velveeta), cubed
- 1 cup salsa
- ΒΌ cup chopped jalapeno stuffed green olives