Roasted Kale and Chickpea Salad
- Category: Vegetable Salads
- Author: Rachel Schlarman
- Rating: 4.17
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 cup chopped walnuts
- 2 tablespoons sunflower seed oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch kale, stemmed and leaves torn into strips
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice