Quick Chickpea Salad
- Category: Bean Salads
- Author: Capri Primerano
- Rating: 4.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 small tomato, diced
- ½ cucumber, peeled and sliced
- 1 green onion, chopped
- 2 tablespoons balsamic vinegar, or more to taste
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pinch dried basil
- 1 pinch dried parsley
- salt and ground black pepper to taste