Spinach-And-Berries Salad With Non-Fat Curry Dressing
- Category: Strawberry Salad
- Author: USA WEEKEND columnist Jean Carper
- Rating: 4.51
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 6 ounces fresh spinach, torn in bite-sized pieces
- 1 cup thickly sliced strawberries
- 1 cup blueberries
- 1 small red onion, thinly sliced, pulled into rings
- ½ cup chopped pecans
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 4 teaspoons honey
- 1 teaspoon curry powder
- 2 teaspoons Dijon mustard
- Salt, pepper to taste
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