Air Fryer Steak and Cheese Melts
- Category: Cheese Sandwiches
- Author: Soup Loving Nicole
- Rating: 4.5
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 pound beef rib-eye steak, thinly sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 medium onion, sliced into petals
- 4 ounces sliced baby portobello mushrooms
- ½ green bell pepper, thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon ground black pepper
- 4 hoagie rolls
- 4 slices Provolone cheese
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