California Italian Wedding Soup
- Category: Beef Soup
- Author: DPATEL
- Rating: 4.67
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ½ pound extra-lean ground beef
- 1 egg, lightly beaten
- 2 tablespoons Italian-seasoned breadcrumbs
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons shredded fresh basil leaves
- 1 tablespoon chopped Italian flat leaf parsley
- 2 green onions, sliced
- 5 ¾ cups chicken broth
- 2 cups finely sliced escarole (spinach may be substituted)
- 1 lemon, zested
- ½ cup orzo (rice-shaped pasta), uncooked
- grated Parmesan cheese for topping
Back to recipes