The Real Chicago Deep Dish Pizza Dough
- Category: Pizza Dough and Crusts
- Author: owensjo
- Rating: 4.52
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons white sugar
- 1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
- 3 cups all-purpose flour
- ½ cup corn oil
- 1 ½ teaspoons kosher salt