All Canadian Potato Salad
- Category: Dairy-Free Potato Salad
- Author: emilykjelshus
- Rating: 4.22
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 4 pounds russet potatoes
- 3 tablespoons cider vinegar
- 3 large eggs
- ⅔ cup mayonnaise, or more to taste
- 2 teaspoons salt
- 1 teaspoon dry mustard
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 tablespoons hot water, or as needed
- 3 stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1 onion, finely diced
- 3 green onions, thinly sliced
- ¼ cup diced dill pickles
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
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