Ang's Creamy Potato Soup
- Category: Potato Soup
- Author: AlabamaAng
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 (49.5 fluid ounce) can low fat, low sodium chicken broth
- 5 pounds russet potatoes, peeled and cut into cubes
- 4 carrots, peeled and diced
- 4 stalks celery, diced
- 1 small onion, diced
- 1 cup broccoli florets
- 1 (10 ounce) can fat-free cream of celery soup
- 1 (10 ounce) can fat-free cream of chicken soup
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces pepperjack cheese, shredded
- 1 teaspoon ground black pepper
- 1 teaspoon parsley flakes
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste
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