Chinese Chicken and Ginger Steamed Soup Dumplings
- Category: Dumplings
- Author: xiao wei
- Rating: 4.0
- Prep time: 60 min
- Cook time: 11 min
Ingredients
- ¾ cup chicken stock, or more if needed
- 1 teaspoon agar-agar flakes
- 1 piece fresh ginger root, peeled
- 1 spring onion, sliced
- ¾ cup warm water
- 9 ounces ground chicken
- 2 tablespoons soy sauce
- 2 teaspoons cooking wine
- 1 teaspoon sesame oil
- ½ teaspoon white sugar
- ½ teaspoon freshly ground black pepper
- 1 ¾ cups all-purpose flour
- ⅔ cup warm water
- 1 tablespoon vegetable oil
Back to recipes