Slow Cooker Chinese Carrots
- Category: Carrot Side Dishes
- Author: Aliza Finley
- Rating: 3.25
- Prep time: 10 min
- Cook time: 510 min
Ingredients
- 2 pounds baby carrots
- ½ cup orange juice concentrate
- ¼ cup tamari sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 teaspoon grated orange zest
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon honey