Zuppa di Orzo e Fagioli (Bean and Barley Soup)
- Category: Barley Soup
- Author: Erinn
- Rating: 4.0
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- ½ pound pearl barley
- 2 tablespoons extra-virgin olive oil
- 2 ounces pancetta bacon, diced
- ¾ onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 (15 ounce) cans cannellini beans, drained and rinsed, divided
- water to cover
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 sprig fresh rosemary
- 2 tablespoons extra-virgin olive oil, or as desired
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