Pumpkin Soup the Easy Way
- Category: Pumpkin Soup
- Author: Tracy Massalski Ferrazza
- Rating: 3.76
- Prep time: 20 min
- Cook time: 485 min
Ingredients
- 1 tablespoon butter
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 pounds cubed fully cooked ham
- 3 (29 ounce) cans pumpkin puree
- 1 (32 ounce) carton chicken broth
- ⅔ cup cream
- 1 teaspoon fresh thyme
- 1 teaspoon ground black pepper
- ½ teaspoon fresh rosemary