Pasta e Fagioli ala Weeble
- Category: Noodle Soup
- Author: debbie eckstein
- Rating: 4.56
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 cup ditalini pasta
- 3 tablespoons olive oil
- 1 onion, diced
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1 quart chicken broth
- 1 (15 ounce) can Romano beans, drained
- ΒΌ cup tomato paste
- 1 pinch crushed dried chile pepper
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 4 teaspoons grated Romano cheese, or to taste