Sorghum Buddha Bowl
- Category: Grain Salads
- Author: Buckwheat Queen
- Rating: 4.0
- Prep time: 20 min
- Cook time: 65 min
Ingredients
- 2 cups water
- ½ cup whole grain sorghum
- 1 cup Brussels sprouts, trimmed and halved
- 1 cup cubed butternut squash
- 1 jalapeno, halved lengthwise and seeded
- 2 tablespoons sesame seeds
- 2 tablespoons olive oil, divided
- 1 head radicchio, cut into eighths
- 1 leek, trimmed and chopped
- 2 tablespoons sesame oil
- 1 tablespoon brown miso
- 1 tablespoon white rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 cup cooked black beans
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