Persimmon and Pomegranate Salad
- Category: Green Salads
- Author: BORY
- Rating: 4.77
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ½ cup pecan halves
- ¾ cup orange juice, divided
- 2 teaspoons cornstarch
- 1 ½ tablespoons honey
- ¼ cup extra-virgin olive oil
- ½ lime, juiced
- 7 fresh tarragon leaves, thinly sliced crosswise, or more to taste
- salt and ground black pepper to taste
- 1 (8 ounce) package herb salad mix
- 2 Fuyu persimmons, peeled and each cut into 8 pieces
- 1 large pomegranate, peeled and seeds separated
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