Fastelavnsboller (Fastelavn Buns)
- Category: Yeast Bread
- Author: mobygirl
- Rating: 4.0
- Prep time: 60 min
- Cook time: 15 min
Ingredients
- 3 (0.6 ounce) cakes compressed fresh yeast
- 1 cup warm milk (110 degrees F/45 degrees C)
- ½ cup melted butter
- 2 eggs
- 1 ½ teaspoons salt
- 2 teaspoons white sugar
- 4 cups all-purpose flour, or as needed
- 1 cup milk
- 1 tablespoon cornstarch
- 2 eggs
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 beaten egg
- ¾ cup confectioners' sugar
- 1 tablespoon hot water
- 2 tablespoons cocoa powder
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