Grilled Eggplant and Asparagus Salad
- Category: Asparagus Salad
- Author: yao-ming
- Rating: 4.67
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 32 asparagus spears, trimmed
- 2 small Italian eggplants, cut into 1/2-inch thick spears
- 4 tomatoes, sliced
- ½ teaspoon salt, or as needed
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
- 6 cups chopped romaine lettuce
- 2 cups chopped endive
- 2 tablespoons shredded Parmesan cheese, or more to taste