Moroccan Quinoa Salad
- Category: Quinoa Salad
- Author: Sarah Agrella
- Rating: 4.14
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 3 shallots, diced
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- 4 cups chicken broth
- 2 cups red quinoa
- 1 ¼ cups raisins
- 2 cups hot water
- lemon, juiced
- 1 (29 ounce) can garbanzo beans, drained
- 2 carrots, shredded
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh basil
- ⅓ cup chopped fresh mint
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