Pastrami-Spiced Duck Breast Reuben
- Category: Duck Recipes
- Author: Chef John
- Rating: 5.0
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 2 skin-on, boneless duck breast halves
- 1 tablespoon olive oil
- 1 tablespoon ground black pepper
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt, or more to taste
- 1 teaspoon smoked paprika
- ½ teaspoon dry mustard
- 1 pinch cayenne pepper
- ½ cup olive oil
- ¼ cup sherry vinegar
- 2 tablespoons Dijon mustard
- salt and ground black pepper to taste
- 2 cups chopped green cabbage
- 2 tablespoons Russian salad dressing, or more to taste
- 1 teaspoon vegetable oil, or as needed
- 2 slices rye bread
- ¼ cup shredded Swiss cheese
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