Greek Olive and Onion Bread
- Category: White Bread
- Author: healthyfoodie
- Rating: 4.38
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 2 (.25 ounce) packages rapid rise yeast
- ½ cup warm water
- 2 tablespoons extra-virgin olive oil
- 2 large red onions, diced
- 7 cups bread flour
- 1 ½ teaspoons salt
- ½ teaspoon white sugar
- ¼ cup chopped fresh dill
- ¼ teaspoon garlic powder
- 2 cups pitted kalamata olives, chopped
- 1 ¾ cups warm water