Jan's Carrot Soup - Vegan and Dairy-Free
- Category: Carrot Soup
- Author: What's for dinner, mom?
- Rating: 4.36
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 3 pounds carrots, peeled and diced
- 2 large onions, diced
- 1 large sweet potato, peeled and diced
- 2 cloves garlic, chopped
- ¼ cup minced fresh parsley
- water to cover
- 1 (32 fluid ounce) container vegetable broth
- 1 (6 ounce) can tomato paste
- 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
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