Mediterranean-Inspired Chickpea Salad
- Category: Bean Salads
- Author: Caleb Zulawski
- Rating: 4.5
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon chopped garlic
- 1 (15 ounce) can chickpeas, drained
- 1 (6 ounce) can small black olives, drained
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 1 (6 ounce) jar roasted red peppers, drained and chopped
- 3 ounces crumbled feta cheese
- 1 ½ ounces non-pareil capers, rinsed and drained
- 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
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