Blueberry Cornmeal Muffins
- Category: Corn Muffins
- Author: Shelley Albeluhn
- Rating: 4.4
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup cornmeal
- ½ cup brown sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup butter, melted
- 1 egg, beaten
- 1 cup frozen blueberries