Cannellini Bean and Artichoke Salad
- Category: Bean Salads
- Author: Barry Heuser
- Rating: 4.67
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- 1 (14.5 ounce) can petite diced tomatoes, drained
- 1 (14 ounce) can quartered artichoke hearts, drained
- 3 stalks celery, chopped
- 1 sweet onion, diced
- ½ cup pimento-stuffed Manzanilla olives, halved
- ⅓ cup white wine vinegar
- ¼ cup olive oil
- ¼ cup chopped fresh basil
- 3 tablespoons chopped fresh oregano
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon red pepper flakes
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