Creamy German Potato Soup - Kartoffelsuppe
- Category: Cream of Potato Soup
- Author: CookEatWatchTV
- Rating: 4.75
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, halved
- 2 carrots, peeled and cubed
- ½ celeriac (celery root), peeled and cubed
- 2 pounds potatoes, peeled and cubed
- 8 cups vegetable stock
- ¼ bunch fresh parsley, chopped
- 1 cup half-and-half
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 4 tomatoes, seeded and chopped
- 4 hot dogs, sliced
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