Light and Creamy Zucchini Soup
- Category: Zucchini Soup
- Author: KJT96
- Rating: 4.88
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- ¼ cup olive oil
- 1 ½ onion, diced
- 2 carrots, diced
- 3 large zucchini, chopped small
- 1 (14.5 ounce) can fat-free chicken broth
- ½ (16 ounce) bag baby spinach leaves, chopped
- 1 (10.75 ounce) can cream of potato soup
- 1 quart fat free half-and-half
- ½ cup grated Pecorino Romano cheese
- salt and ground black pepper to taste