Fried Pickle Dogs
- Category: Hot Dogs and Corn Dogs
- Author: Linda T
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 4 kosher dill pickles
- ¼ cup all-purpose flour
- 2 eggs, beaten
- 3 tablespoons spicy brown mustard, divided, or to taste
- ½ cup cornmeal
- salt and ground black pepper to taste
- 3 tablespoons canola oil
- 4 hot dogs
- 4 strips bacon
- 1 toothpicks
- 4 hot dog buns, split and toasted