Rice Bread (Pirog)
- Category: Yeast Bread
- Author: Karla Rossi
- Rating: 4.67
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 1 (0.6 ounce) cake compressed fresh yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 cup milk
- ½ cup white sugar
- ½ cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 ½ cups all-purpose flour
- ¾ cup golden raisins
- 1 tablespoon butter, melted
- ½ teaspoon ground cinnamon
- 1 cup white rice
- 2 cups cold milk
- 1 tablespoon butter
- ¼ cup white sugar
- 1 pinch salt
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