Hamburger Soup with Macaroni
- Category: Beef Soup
- Author: kenlynkaye
- Rating: 4.5
- Prep time: 15 min
- Cook time: 200 min
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 3 (14.5 ounce) cans diced tomatoes
- 3 (14 ounce) cans beef broth
- 3 (14 ounce) cans water
- 6 medium carrots, cut into bite-sized pieces
- 6 ribs celery with leaves, chopped
- 6 sprigs fresh parsley, chopped
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon chili powder, or more to taste
- ½ teaspoon dried thyme
- 2 cups uncooked elbow macaroni
Back to recipes