Fridgie

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

• Category: Avocados from Mexico
• Author: Avocados from Mexico
• Rating: 3.67
• Prep time: 30 min
• Cook time: 20 min

Ingredients

• 1 cup soy sauce
• 1 cup mirin
• Salt and ground white pepper to taste
• 1 pound skinless pork belly, thinly sliced
• 1 cup milk
• 2 eggs, beaten
• 1 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons steak seasoning blend
• 2 large red tomatoes, thickly sliced
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 ripe avocados from Mexico, peeled, pitted and sliced
• 4 leaves green leaf lettuce
• 8 slices crusty artisan bread, toasted
• 1 tablespoon mayonnaise

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