American Hatch Potato Salad
- Category: Creamy Potato Salad
- Author: WUSTHOF
- Rating: 4.6
- Prep time: 40 min
- Cook time: 23 min
Ingredients
- 2 pounds potatoes, peeled and cubed
- 2 tablespoons kosher salt
- 2 Hatch chile peppers, halved and seeded, or more to taste
- 1 teaspoon vegetable oil
- 1 cup mayonnaise
- ¼ cup chopped flat-leaf parsley
- 2 peperoncini peppers, minced
- 2 tablespoons prepared mustard
- 1 tablespoon lemon juice
- 1 tablespoon pickle relish
- 1 teaspoon kosher salt
- 2 ribs celery with leaves, chopped
- ½ red onion, finely chopped
- ground black pepper to taste
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