Armenian Pizzas (Lahmahjoon)
- Category: Ground Lamb
- Author: PetitePea21
- Rating: 4.5
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 pound lean ground lamb
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped red onion
- 3 cloves garlic, minced
- ½ green bell pepper, chopped
- 1 tablespoon freshly ground cumin seed
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 pinch fenugreek seeds, finely crushed
- 1 lemon wedge
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons ketchup
- 1 cup chopped flat-leaf parsley
- 6 (6 inch) pita bread rounds
- ⅓ cup crumbled feta cheese
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh mint
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