Easy Tofu Salad with Tuna and Watercress
- Category: Tuna Salad
- Author: Emi Goya
- Rating: 4.2
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 3 cups bean sprouts
- 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
- 2 (5 ounce) cans tuna, drained
- 1 bunch watercress, chopped
- 2 tomatoes, cubed
- ¼ cup Japanese pickled radish
- ½ cup chopped onion
- 4 cloves garlic, thinly sliced
- ¼ cup sesame oil
- ½ cup soy sauce