Low-Salt White Bread
- Category: White Bread
- Author: Stephanie
- Rating: 4.33
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 6 ½ cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 (.25 ounce) packages active dry yeast
- 2 ¼ cups warm water (110 degrees F/45 degrees C)