Mexican-Inspired Seafood Gazpacho
- Category: Gazpacho
- Author: Sandi
- Rating: 5.0
- Prep time: 30 min
- Cook time: 0 min
Ingredients
- 1 (64 ounce) bottle tomato and clam juice cocktail
- ¼ cup ketchup
- lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- ½ pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tomato, diced