Ted's Beef Stew
- Category: Beef Stew
- Author: METAXA313
- Rating: 4.51
- Prep time: 30 min
- Cook time: 130 min
Ingredients
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 pounds cubed beef stew meat
- ΒΌ cup vegetable oil
- 1 onion, minced
- 4 cups beef broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and ground black pepper to taste
- 3 large potatoes, peeled and cubed
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1 cup frozen peas
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