Low-Fat Fire-Roasted Tomato and Chicken Soup
- Category: Tomato Soup
- Author: marypiano
- Rating: 3.67
- Prep time: 10 min
- Cook time: 16 min
Ingredients
- 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
- 1 small onion, chopped
- 1 ½ tablespoons sucralose sugar substitute (such as Splenda®)
- 2 teaspoons salt
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 cooked chicken breast, shredded
- 5 tablespoons grated Parmesan cheese
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