Grandma's Orange Rolls with Orange Cream Cheese Frosting
- Category: Yeast Bread
- Author: Andi Williams
- Rating: 4.71
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
- ¾ cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
- ¼ cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
- ¼ cup shortening
- ¼ cup white sugar
- 1 egg, lightly beaten
- 1 teaspoon salt
- 3 ¾ cups all-purpose flour, or as needed
- 1 cup white sugar
- ½ cup butter, softened
- 2 tablespoons orange zest
- 2 cups confectioners' sugar
- ½ (8 ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 3 tablespoons orange juice
- 2 teaspoons orange zest
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