Danish Rye Bread
- Category: Rye Bread
- Author: KNUDR
- Rating: 3.58
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 1 cup warm water
- 1 tablespoon yeast
- 1 tablespoon white sugar
- 1 cup rye flour
- 1 teaspoon yeast
- 1 teaspoon white sugar
- ½ cup warm water
- 1 cup rye flour
- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1 cup warm water
- 2 cups rye flour
- 1 cup sifted all-purpose flour