Cathead Biscuits
- Category: Biscuit
- Author: Hollinhead77
- Rating: 4.7
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 4 cups self-rising flour (such as WhiteLily®)
- 1 pinch salt
- 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
- 1 ¾ cups buttermilk, or as needed
- ¼ cup melted butter for brushing, or to taste