Chipotle Pepper and Chicken Soup
- Category: Chicken Soup
- Author: LisaSharksFan
- Rating: 4.4
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil, or more if needed
- 1 onion, minced
- 1 head garlic, minced, or to taste
- 2 (14.5 ounce) cans chicken broth
- 4 skinless, boneless chicken breast halves, cut into cubes
- 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste
- 2 tomatoes, diced
- 1 bunch fresh cilantro (leaves only), chopped
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