Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
- Category: Bowl Recipes
- Author: Spiderwoman77
- Rating: 4.36
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- ¾ cup tahini
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- ½ teaspoon chile-garlic sauce (such as Sriracha®)
- ½ teaspoon ground turmeric
- 2 tablespoons water, or more as needed
- 1 (1.76 ounce) packet arame seaweed
- 1 (8 ounce) package dried soba noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger, or to taste
- 1 bunch kale, torn into bite-sized pieces
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