Persimmon Bread II
- Category: Breakfast Bread
- Author: deleteduser
- Rating: 4.55
- Prep time: 10 min
- Cook time: 60 min
Ingredients
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons salt
- ⅔ cup water
- 3 cups all-purpose flour
- 1 cup chopped walnuts