Pearl Couscous Salad
- Category: Pasta Salad
- Author: Susan
- Rating: 4.62
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 5 tablespoons olive oil, divided
- 2 cups pearl (Israeli) couscous
- 2 ½ cups water
- ½ cup French lentils
- water to cover
- 2 Roma (plum) tomatoes, diced
- 1 small cucumber, seeded and diced
- 1 red bell pepper, diced
- ½ cup dried cranberries
- ½ cup golden raisins
- ⅓ cup diced red onion
- ¼ cup 1/2-inch slices of fresh chives
- 2 tablespoons chopped flat-leaf parsley, or more to taste
- 1 green onion, thinly sliced
- 1 teaspoon ground sumac
- ¼ cup olive oil
- 2 lemons, juiced
- 2 tablespoons honey, or more to taste
- salt and ground black pepper to taste
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