French Canadian Dip
- Category: Ham Recipes
- Author: kinkylogic
- Rating: 4.62
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 tablespoons butter
- 1 ½ cups sliced onion
- 3 garlic cloves, crushed
- 8 ½ cups beef stock
- 1 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 ¼ pounds Montreal smoked meat (smoked brisket)
- ⅓ pound thinly sliced Canadian bacon
- 10 (7 inch) baguettes, slit lengthwise but still attached