Jicama Corn Salad
- Category: Corn Salad
- Author: CLUKACEVIC
- Rating: 4.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 4 cups frozen corn kernels, thawed
- 2 pounds jicama, peeled and diced
- 4 medium mangos - peeled, seeded, and diced
- 1 cup chopped red onion
- ½ cup chopped fresh cilantro
- ½ cup lime juice
- salt and pepper to taste