Pumpkin Chile Vichyssoise
- Category: Pumpkin Soup
- Author: APERSONS
- Rating: 3.8
- Prep time: 25 min
- Cook time: 120 min
Ingredients
- 1 medium pumpkin - peeled and cubed
- 5 cups chicken broth, divided
- 6 dried red chile peppers, stemmed and seeded
- 1 teaspoon butter
- 1 large onion, chopped
- 2 pounds leeks, chopped
- 1 teaspoon cumin
- 1 bay leaf
- salt and ground black pepper to taste
- 1 cup buttermilk