Cold Black-Eyed Peas and Corn
- Category: Bean Salads
- Author: Anne
- Rating: 4.17
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- ¼ onion, grated
- 2 cloves garlic, minced
- 1 tablespoon bottled Italian dressing, or to taste
- ½ teaspoon ground coriander
- ¼ teaspoon dried cilantro